Hotel Linen Supplier for Restaurant Table Linen Supplier from India

Fine dining and Michelin-starred restaurant table linen specification: Tablecloths: 100% cotton or cotton-linen blend damask, 200–250 GSM, crisp white or ivory. Napkins: 50×50cm or 55×55cm square cotton damask, 200–250 GSM, tight fold-holding ability. Under-cloth/silence cloth: 180–220 GSM cotton felt baize for noise absorption. Table runners: 30–40cm wide, matching damask or plain weave. The critical property for restaurant linen is crispness after ironing - 100% cotton damask with a slight sizing finish holds a sharp fold and drapes crisply on the table edge.

A standard fine dining restaurant calculation: 3–4 tablecloths per table per day (for multiple seatings) × 6 service days = 18–24 tablecloths per table per week. Factor in 1–2 day laundry turnaround, tablecloths in use, and in laundry simultaneously - a restaurant typically needs 3–4× the number of tables in tablecloth inventory. For a 40-table restaurant: 3.5× tables × 40 = 140 tablecloths minimum inventory, plus napkin inventory (8–10 napkins per table × 3 seatings × 6 days × 4 rotations = 576+ napkins).

Yes. Michelin restaurant linen specification is typically: 100% Irish linen or cotton-linen blend tablecloth with dobby weave border (single colour, no pattern); 55×55cm cotton napkins with crisp damask texture or plain weave in ivory, ecru, or white; minimum 230 GSM cloth weight for adequate drape and stain resistance; custom embroidered restaurant name or monogram on napkin corner; OEKO-TEX Standard 100 certified. Some Michelin restaurants also specify bespoke tablecloth custom-woven with restaurant crest or pattern. We supply both standard and fully bespoke Michelin table linen.

Stain resistance in restaurant tablecloths: Cotton-polyester blend (60/40 or 50/50): best stain resistance, easy care, fast-dry for high turnover. 100% cotton with Teflon or nano-coating: maintains cotton look and feel while repelling liquid. 100% cotton (uncoated): highest quality appearance, takes stain best but easier to launder to true white. For fine dining: 100% cotton is standard (stains launder out better than synthetics). For casual/bistro: cotton-poly blend for stain resistance and reduced ironing. For Michelin/luxury: 100% cotton-linen Irish linen style, no coating - prestige appearance over practicality.

Minimum order quantity for restaurant table linen: Tablecloths (plain cotton or poly-cotton): 200 pieces. Cotton damask napkins: 500 pieces. Custom printed or embroidered napkins: 500 pieces. Damask tablecloths (Jacquard woven): 300 pieces. Restaurant set (tablecloth + napkins matched): combined MOQ 200 sets. Full container load: approximately 3,000–5,000 tablecloths per 20-foot container. Supply to restaurant groups and chains at container load pricing.