Hotel Group Procurement Programme

Yes. Anabyn supports chain rollouts of 5 to 500+ properties with a brand-standard manual, property-coded packing, drop-ship direct to each property's port or 3PL, and consolidated central invoicing. Examples include UK boutique groups, GCC luxury chains and African safari portfolios.

A locked specification document covering every SKU in your programme: GSM, TC, dimensions, weave, dye/Pantone, tolerance, packaging, woven label, hangtag, care symbols and country-of-origin labels. Once approved, it governs every future production run — eliminating drift between properties or years.

Standard chain procurement runs on a three-tier forecast: (1) annual rolling 12-month forecast from your central procurement team; (2) quarterly capacity block confirmation with Anabyn 12 weeks ahead; (3) property-level call-off PO 6 weeks before delivery. Eliminates stockouts during refit cycles.

Yes — one master PO can break into multiple property-specific shipments to different ports or 3PLs. Each shipment carries property-coded cartons and packing slips, with consolidated invoicing back to your central finance team.

All chain programmes run AQL 1.5 in-house inspection (stricter than retail-standard AQL 2.5). Independent third-party inspection (SGS, Bureau Veritas, or Intertek) is included at no extra cost for the first three production runs of any new programme.

Yes. Anabyn invoices in USD, EUR, GBP, AED, SAR, CAD, AUD or INR — payable via T/T or L/C. Property-level cost allocation breakdown supplied for your internal recharge. No FX surcharge applied.

Brand-standard manual approval: 2–4 weeks. Initial sample sign-off: 4–6 weeks. First production wave: 45–60 days. Subsequent property rollouts: 30–45 days production + freight. For a 50-property chain, expect 4–6 months from contract to last property delivered.

Anabyn supplies hotel chains and groups across the UK, Germany, France, GCC (UAE/Saudi Arabia), India, Australia and Africa. Specific references available under NDA after qualification call.